The Efficiency of Grape Vinegar-Treated Eatables Against Gut Microbes

Introduction: Two stages of fermentation result in vinegar (1,2). First, in anaerobic environments, yeast transforms fermentable carbohydrates into ethanol. Acetobacter bacteria, sometimes referred to as acetic acid bacteria (AAB) in aerobic circumstances, subsequently convert ethanol into acetic acid during the oxidation process (3). Although items with a high sugar content are the most frequently employed substrates for vinegar manufacture, alcohol,…

Liposomal Calcium: A Novel Nutraceutical Delivery Approach by West Bengal Chemical Industries Ltd., Kolkata, India

Introduction Liposomes have emerged as clinically approved supramolecular nutraceutical delivery systems, renowned for their ability to encapsulate therapeutic agents and enhance their pharmacokinetic and pharmacodynamic properties.[1] These nanocarriers provide a unique platform for targeted nutraceutical delivery, reducing systemic toxicity and increasing therapeutic efficacy.[2]Liposomal calcium plays a crucial role in improving calcium bioavailability and absorption, making it an effective supplement for…